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FOOD REGULATORY SPECIALIST

Join our course and jump start your career as a Food Regulatory Affairs Specialist!

6 (MONTHS PROGRAM)

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  • CAREER PROFILE

    A career as a Food Regulatory Specialist
    is prestigious and essential for the food
    industry. This program gives you a
    significant edge, paving the way for a
    specific, professional, and long-term
    career. Don't miss the opportunity to
    become an indispensable part of the food
    business!

  • WHAT YOU WILL LEARN

    Gain a solid understanding of global trade
    and national food regulations, including
    product, premises, and business
    registration. Enhance your knowledge of
    food safety, quality, and halal assurance,
    all integrated into practical and ready-touse regulatory methods."

  • BLENDING THEORY WITH PRACTICE

    This program combines 30% theory with
    70% hands-on practice. You'll gain direct
    industry experience by participating in
    regulatory processes, ensuring you
    graduate with a solid portfolio of work.
    Expert mentors with extensive experience
    in the field will guide you throughout,
    providing invaluable insights and support
    as you develop your skills.

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Join now to secure your spot and gain unparalleled access to expert guidance in your journey to becoming a Food Regulatory Specialist

EXCLUSIVE ACCESS

Limited Seats

Only 10 spots available per batch

Exclusive Guidance

Receive personalized mentorship and support

Enhanced Learning

Benefit from focused, hands-on instruction &
feedback.

Hybrid Class

Experience flexible learning with both online and
offline sessions.

  • BLOCK 1. REGULATORY ESSENTIALS

    1. Regulation, Standard & Conformity Assesment
    2. Product, System, Personnel Certification
    3. Indonesia Food Regulation
    4. Food Label & Advertising Regulation
    5. Customer Protection Regulation
    6. B2B & Private Label Regulation

  • BLOCK 2. PREREQUISITE PROGRAM

    1. Good Agriculture Practices
    2. Good Hygiene Practices
    3. Good Manufacturing Practices
    4. Good Retail/Distribution Practices
    5. Nomor Kontrol Veteriner

  • BLOCK 3. FOOD SAFETY, QUALITY, HALALASSURANCE

    1. Food Safety Foundations
    2. HACCP System
    3. Food Safety Management System
    4. BRC Global Standard for Food Safety
    5. BRC Global Standard for Packaging and Packaging Materials
    6. FSSC 22000
    7. Halal Assurance System
    8. Quality Management System
    9. Occupational Health and Safety
    Assessment Series (OHSAS 18000)

  • BLOCK 4. PRODUCT REGISTRATION

    1. Customer Protection Regulation
    2. National Single Window (NSW)
    3. Online Single Submission (OSS)
    4. Fresh Plant-Based Food Regulation
    5. Fresh Animal-Based Food Regulation
    6. Processed Food Product Regulation
    7. Functional Food Product Registration
    8. Organic Food Product Registration
    9. GMO Product Registration
    10. Food Service Registration
    11. Import Product Registration

  • BLOCK 5. ADVANCE REGULATORY

    1. Food Fraud
    2. Food Waste & Sustanaibility
    3. Dossier Interpretation
    4. Regulatory Process Control
    5. Advocacy and Diplomacy Techniques
    6. Anti-bribery Management Systems
    7. Regulatory Expert Foundation

  • BLOCK 6. PORTFOLIO DEVELOPMENT

    1. Regulatory Projects Assignment
    2. Regulatory Project MonEvAc
    3. Portfolio & Career Launch

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ADMISSION

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