FOOD REGULATORY SPECIALIST
Join our course and jump start your career as a Food Regulatory Affairs Specialist!
6 (MONTHS PROGRAM)
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CAREER PROFILE
A career as a Food Regulatory Specialist
is prestigious and essential for the food
industry. This program gives you a
significant edge, paving the way for a
specific, professional, and long-term
career. Don't miss the opportunity to
become an indispensable part of the food
business! -
WHAT YOU WILL LEARN
Gain a solid understanding of global trade
and national food regulations, including
product, premises, and business
registration. Enhance your knowledge of
food safety, quality, and halal assurance,
all integrated into practical and ready-touse regulatory methods." -
BLENDING THEORY WITH PRACTICE
This program combines 30% theory with
70% hands-on practice. You'll gain direct
industry experience by participating in
regulatory processes, ensuring you
graduate with a solid portfolio of work.
Expert mentors with extensive experience
in the field will guide you throughout,
providing invaluable insights and support
as you develop your skills.
FOOD REGULATORY SPECIALIST 6 MONTHS COURSE - APPLICATION FORM
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EXCLUSIVE ACCESS
Limited Seats
Only 10 spots available per batch
Exclusive Guidance
Receive personalized mentorship and support
Enhanced Learning
Benefit from focused, hands-on instruction &
feedback.
Hybrid Class
Experience flexible learning with both online and
offline sessions.
THE CURRICULUM
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BLOCK 1. REGULATORY ESSENTIALS
1. Regulation, Standard & Conformity Assesment
2. Product, System, Personnel Certification
3. Indonesia Food Regulation
4. Food Label & Advertising Regulation
5. Customer Protection Regulation
6. B2B & Private Label Regulation -
BLOCK 2. PREREQUISITE PROGRAM
1. Good Agriculture Practices
2. Good Hygiene Practices
3. Good Manufacturing Practices
4. Good Retail/Distribution Practices
5. Nomor Kontrol Veteriner -
BLOCK 3. FOOD SAFETY, QUALITY, HALALASSURANCE
1. Food Safety Foundations
2. HACCP System
3. Food Safety Management System
4. BRC Global Standard for Food Safety
5. BRC Global Standard for Packaging and Packaging Materials
6. FSSC 22000
7. Halal Assurance System
8. Quality Management System
9. Occupational Health and Safety
Assessment Series (OHSAS 18000) -
BLOCK 4. PRODUCT REGISTRATION
1. Customer Protection Regulation
2. National Single Window (NSW)
3. Online Single Submission (OSS)
4. Fresh Plant-Based Food Regulation
5. Fresh Animal-Based Food Regulation
6. Processed Food Product Regulation
7. Functional Food Product Registration
8. Organic Food Product Registration
9. GMO Product Registration
10. Food Service Registration
11. Import Product Registration -
BLOCK 5. ADVANCE REGULATORY
1. Food Fraud
2. Food Waste & Sustanaibility
3. Dossier Interpretation
4. Regulatory Process Control
5. Advocacy and Diplomacy Techniques
6. Anti-bribery Management Systems
7. Regulatory Expert Foundation -
BLOCK 6. PORTFOLIO DEVELOPMENT
1. Regulatory Projects Assignment
2. Regulatory Project MonEvAc
3. Portfolio & Career Launch