SLHS/SLS Assistance Services

SLHS/SLS ONE STOP SERVICES 

SLHS/SLS One-Stop Services by INVARR Indonesia are designed for hotels, restaurants, catering businesses, cafés, and other ready-to-eat food establishments required to comply with SLHS/SLS requirements under Indonesia’s health-sector risk-based business licensing framework. INVARR Indonesia provides end-to-end assistance through a structured and professionally managed process, starting from facility readiness inspection, laboratory testing coordination, and training or competency certification facilitation, to corrective action guidance following inspection findings and supervision of OSS submission. This integrated approach helps clients prepare with greater clarity, efficiency, and confidence.

With a 100% success rate in helping INVARR clients obtain SLHS, our service reflects not only technical capability, but also strong execution and close attention to regulatory detail. We work as a trusted compliance partner to ensure that every critical requirement is properly addressed, every corrective measure is followed through, and every submission step is handled with precision—helping businesses move toward compliance in a more seamless, reliable, and results-driven manner.

Kitchen Inspection Services by INVARR Indonesia provide a structured approach to strengthening hygiene and sanitation compliance in food service operations, with particular emphasis on supporting the implementation of requirements mandated under Minister of Health Regulation No. 11 of 2025. The service is also aligned with SNI 8475:2017 (CXC 39) to reinforce fundamental prerequisite food safety programs and improve operational discipline across food handling and kitchen activities.

The scope of service includes food hygiene and sanitation inspection, special inspection for food poisoning investigation, and advisory support for food safety improvement. Through this service, INVARR Indonesia helps clients identify critical weaknesses, strengthen corrective actions, and elevate hygiene and sanitation performance as an essential foundation for safe and compliant food service operations.

HACCP for Kitchen Services by INVARR Indonesia are designed for food service businesses seeking a more advanced and systematic approach to food safety management. This service supports the development of a kitchen-based HACCP system tailored to operational realities in hotels, restaurants, catering businesses, cafés, and other ready-to-eat food establishments. INVARR Indonesia provides end-to-end assistance covering HACCP system development, implementation support, internal audit, and certification assistance, helping clients strengthen hazard control, improve operational discipline, and build a more credible food safety system.

Our service also extends to HACCP certification assistance, covering both premises certification and competency certification for HACCP personnel, including the HACCP Manager/HACCP Team responsible for system implementation. Through this integrated approach, INVARR Indonesia helps clients not only establish a HACCP system on paper, but also ensure that it is effectively implemented, internally verified, and supported by competent personnel within the organization.

INVARR Indonesia offers end-to-end Halal Certification Assistance for businesses seeking to establish and maintain compliance with Indonesia’s halal regulatory requirements. Our services include technical assistance in developing, implementing, and auditing the Halal Assurance System, helping organizations build a robust halal management framework that is properly aligned with operational practices and certification expectations.

To strengthen organizational readiness, we also facilitate Penyelia Halal Training and Competency Certification as part of the required halal certification process. Our support further includes internal halal audit and assistance throughout the certification process, enabling clients to identify and close compliance gaps, improve audit preparedness, and navigate the certification journey in a more structured and effective manner.

INVARR Indonesia provides technical assistance for Tourism Certification, supporting businesses in obtaining both Tourism Business Certification (Sertifikasi Usaha Pariwisata) as required by applicable regulations and Star Rating Certification (Sertifikasi Bintang) for hospitality establishments. Our service is designed to help clients prepare more effectively for the certification process by strengthening readiness, improving compliance with relevant requirements, and ensuring that key documentation and operational aspects are properly addressed.

To deliver a reliable and professionally managed process, INVARR Indonesia works in collaboration with accredited Tourism Certification Bodies. Through this approach, we help businesses navigate the certification journey with greater clarity, efficiency, and confidence, while supporting their commitment to quality, compliance, and service excellence.